Steamed mandarin fish

Overview

How to cook Steamed mandarin fish at home

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• green onion and ginger water
• mandarin fish
• shredded ginger
• shredded green onions
• steamed fish with soy sauce
• sugar
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 For a mandarin fish, use a knife to make crescent-shaped cuts on both sides of the fish body.

   

2. 2 Open both sides of the fish's back

   

3. 3 Cut onion, ginger, millet and pepper into shreds, add 1 tsp of cooking wine and 1 tsp of water until rolled.

   

4. 4 Add shredded ginger, green onion, white pepper, salt, sugar and cooking wine to the fish, rub for a while and marinate for 15 minutes. Be careful when rubbing to prevent the fins from pricking your hands.

   

5. 5 Rinse the marinated fish and drain the surface moisture with kitchen paper. Spread the marinated ginger and green onion shreds under the fish, pour the green onion and ginger water on the fish, and reserve the rolled green onion and ginger shreds.

   

6. 6 Stuff some ginger shreds into the flower knife.

   

7. 7 Bring water to a boil and steam over high heat for 8 minutes.

   

8. 8 Pickled rolled onion and ginger shreds are spread over the fish body.

   

9. 9 Heat oil in a wok and sauté the onion and ginger shreds

   

10. 10 Add 1 tsp sugar to the steamed fish soy sauce, mix well and pour it on the fish.

    

11. 11 Delicious steamed mandarin fish