Homemade fish-flavored eggplant

Overview

Fish-flavored eggplant is a good friend of rice (⊙o⊙)!

Wash the eggplant and cut into hob pieces
Pour an appropriate amount of oil into the pot and heat until it is 50% hot and fry the eggplants
Fry eggplant until golden brown and cooked, remove and control oil and set aside
Leave a little oil in the pot and stir-fry the mashed garlic bean paste until fragrant
Add an appropriate amount of water to the eggplant, add a little dark soy sauce to enhance the color, add sugar and chicken powder to taste
Sprinkle in chopped green onion, season with rice vinegar, and stir in the water
It’s out of the pot