Carrot flower roll

Carrot flower roll

Overview

I made this a few days ago. I mixed the leftover residue from carrot juice with flour. I added more residue, so the color is yellower and more delicious. I suddenly thought of adding some cumin and it was delicious.

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Ingredients

Steps

  1. Residue from carrot juice

    Carrot flower roll step 1

  2. Mix flour with carrot pulp and a little baking powder

    Carrot flower roll step 2

  3. Add yeast to warm water and mix thoroughly

    Carrot flower roll step 3

  4. Add yeast, water and warm water to flour and mix well

    Carrot flower roll step 4

  5. After waking up for 20 minutes, knead the dough again (no need to let it rise) and roll it into a piece

    Carrot flower roll step 5

  6. Sprinkle cumin powder and salt

    Carrot flower roll step 6

  7. Roll it up,

    Carrot flower roll step 7

  8. Cut into sections with a knife

    Carrot flower roll step 8

  9. Make the rolls, grease the steaming curtain with oil and let the rolls wake up for about 1 hour. When they are light and fluffy, they can be steamed

    Carrot flower roll step 9

  10. Boil the pot for twelve minutes and it is ready. Open the lid after three minutes

    Carrot flower roll step 10