Fancy radish stuffed shrimp balls

Fancy radish stuffed shrimp balls

Overview

If your child does not like to eat light vegetables, the mother may try to combine the fish and meat that the child likes with the vegetables that the child does not like to eat. Compared with earnest persuasion, this trick often has the effect of getting twice the result with half the effort. The combination of radish and shrimp solves the problem of children eating only meat and not vegetables. At least my children eat it with great joy.

Tags

Ingredients

Steps

  1. Peel the white radish, slice it, and press it into flower shapes with a mold.

    Fancy radish stuffed shrimp balls step 1

  2. Use a round mold to dig out a round hole in the center.

    Fancy radish stuffed shrimp balls step 2

  3. Mince the pork.

    Fancy radish stuffed shrimp balls step 3

  4. Place the pork and remaining radish trimmings into a food processor and process into filling.

    Fancy radish stuffed shrimp balls step 4

  5. Add various seasonings and half of the starch to the filling.

    Fancy radish stuffed shrimp balls step 5

  6. Beat in one direction until smooth.

    Fancy radish stuffed shrimp balls step 6

  7. Remove the heads, intestines and shells of fresh shrimps, leaving the tails.

    Fancy radish stuffed shrimp balls step 7

  8. Place a shrimp in the flower radish hole, stuff the meat filling around it, and fix the shrimp in the center.

    Fancy radish stuffed shrimp balls step 8

  9. Do the rest in turn.

    Fancy radish stuffed shrimp balls step 9

  10. Place in a steamer, bring to a boil over high heat, and steam for about 8 minutes.

    Fancy radish stuffed shrimp balls step 10

  11. Finished product picture.

    Fancy radish stuffed shrimp balls step 11