Cucumber and Salted Egg Soup

Overview

How to cook Cucumber and Salted Egg Soup at home

Tags

• soups
• cucumber
• peanut oil
• salted egg
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the cucumber and cut it into slices, and cut two slices of ginger for later use.

   

3. 3 Heat oil in a pan, crack the salted eggs and fry on both sides.

   

4. 4 Then add 3 bowls of water and ginger slices.

   

5. 5 After the water boils, add the cucumber slices, continue to boil and season (the salted egg itself is very salty, so taste it first before seasoning).