Vegetarian Chicken with Black Bean Sauce

Overview

How to cook Vegetarian Chicken with Black Bean Sauce at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• light soy sauce
• millet spicy
• pickles
• tempeh
• vegetarian chicken
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the vegetarian chicken into round slices, about the thickness of a coin, not too thin. Cut the green pepper into rings, mince the garlic, and mince the black bean.

   

2. 2 Prepare oil in the pot, then add the vegetarian chicken and fry slowly over low heat.

   

3. 3 Add minced garlic, green pepper, and tempeh, stir-fry.

   

4. 4 Add the pickled cabbage, a little less light soy sauce, and no salt, because the pickled cabbage is very salty.

   

5. 5 Just stir fry evenly and it’s ready!