Spicy Potato Wedges

Overview

Everyone loves potatoes, and the most common ways to cook potatoes is to stir-fry and stew them. Fried shredded potatoes and stewed potatoes are both delicious, but eating them every now and then will inevitably make you feel tired. So, don’t always stir-fry or stew potatoes. Try this method. It’s low in fat and oil, delicious and not irritating. Use it as a snack, women and children especially like it! Especially this spicy flavor, the men, women and children in my family are so cute. I made this [Spicy Potato Wedges] in a fryer. If you don’t have a fryer at home, you can also make it in the oven. The effect is the same, just a little oil can make delicious [Spicy Potato Wedges].

Tags

• hot dishes
• home cooking
• corn oil
• dried chili powder
• potatoes
• sichuan pepper powder
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes and soak them in water for a while;

   

2. 2 Drain potatoes and cut into boat shapes;

   

3. 3 Add an appropriate amount of corn oil to the potato pieces and stir evenly;

   

4. 4 Then add appropriate amount of dried chili powder;

   

5. 5 Then add appropriate amount of pepper powder;

   

6. 6 Add a little salt and black pepper;

   

7. 7 Stir evenly;

   

8. 8 Put the potato pieces into the frying basket, and then put the frying basket into the frying pan;

   

9. 9 Close the lid, turn on the power, and start the "French Fries" program;

   

10. 10 After the program is completed, the potato wedges are fried;

    

11. 11 Remove from pan and sprinkle with parsley.