Braised chicken feet in rice cooker

Overview

I have seen a recipe for rice cooker braised chicken legs in our food world before, and I have always wanted to try making it for my daughter. The chicken feet in the supermarket today are very fresh. After I bought them home, my daughter guided me through voice control. The steps are simple, as shown in the picture above

Tags

• side dishes
• chicken feet
• cooking wine
• cumin powder
• five spice powder
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Wash the chicken feet, soak them in salt water, pour all the seasonings into a bowl, and marinate the chicken feet for an hour

   

2. 2 Use the rice cooker on the cooking setting, 8 minutes

   

3. 3 The dark soy sauce is used to make the color of the chicken feet darker. If you don't like it, you can leave it out. It’s more delicious and fragrant than the ones bought outside