Fried lard residue with chili pepper

Overview

How to cook Fried lard residue with chili pepper at home

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic sprouts
• pork fat
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the fat into thin slices

   

2. 2 Add oil for frying

   

3. 3 Fry the fat in the fat and pour out the excess lard

   

4. 4 Add bean paste and stir-fry

   

5. 5 Add green and red peppers, garlic sprouts and stir-fry, add salt and soy sauce

   

6. 6 It’s out of the pot.