Pumpkin Steak Buns

Overview

This is a super simple bag arrangement that is easy to shape and shape

First steam the pumpkin and knead it into a puree
Knead the pumpkin puree, eggs, water, sugar, salt, high-gluten flour, and yeast into a dough. Add butter until a dough forms.
Knead the dough like this
Cover the surface of the dough with a wet towel and put it in the oven to ferment until 1.5 times in size
Once the dough has risen like this, take it out and knead it to deflate the air
After the dough is deflated, divide it into eight portions and place them on the baking sheet
When it comes out of the second oven, it will have doubled in size. Brush the surface with egg wash, sprinkle some grated coconut, and bake in the oven. Preheat the oven to 180 degrees and bake for 20 minutes
Look, the drawing is very good
Very soft
Enjoy it