Boiled Blue Crab
Overview
People with weak spleen and stomach, loose stools, and vague abdominal pain should not eat it. People with colds and colds that have not recovered, or people with chronic wind diseases, including stubborn skin itching, should not eat it.
Tags
Ingredients
Steps
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After buying blue crabs, put them in water to fully highlight the dirt.
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Put the clean blue crabs into the pot, add appropriate amount of water and cook.
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Cook until the crab shell turns red, then cook for a while.
