Crispy diced cucumbers

Overview

I don’t know if the cucumbers in this season are out of season. I looked at the cucumbers on the stall with small yellow flowers and looked very tender, so I bought some. I squeezed some of the cucumber juice and left two for this salad. They were very crisp, tender and delicious, but I didn’t dare to leave the skin on. Today’s pesticides are too powerful and I’m afraid! Cucumber is a vegetable that can be used for beauty. It is called a beautifying agent in the kitchen. Regular consumption or sticking to the skin can effectively fight skin aging, reduce the occurrence of wrinkles, and prevent cheilitis and angular stomatitis.

Tags

• side dishes
• balsamic vinegar
• cucumber
• dried red pepper
• oil
• sichuan pepper oil
• white sugar
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Peel the cucumber and cut it into cubes, put it into a large bowl and set aside. Chop the garlic and cut the dried red pepper into small rings;

   

3. 3 Add sugar, balsamic vinegar, soy sauce, salt, pepper oil, etc. to a large bowl and mix well;

   

4. 4 Heat an appropriate amount of oil in the pot until it is 50% hot, add dry red pepper and stir-fry over low heat until fragrant, turn off the heat and let cool;

   

5. 5 Pour everything in the pot into a large bowl, mix well and marinate for more than 20 minutes;

   

6. 6 Finally, add a little sesame oil to add fragrance.