Homemade tofu curd

Homemade tofu curd

Overview

I really like to eat tofu puffs, especially the salty ones in the north. However, the ones we sell in Guangdong are filled with sugar, and a serving of tofu puffs is quite expensive. I thought about making my own tofu puffs. While thinking about it with my mother at home, I bought some glucolactone online. I saw other buyers making the recommended amount, and I tried making it once and it was successful. It was so good that I made it myself if I wanted to eat it after I returned to Guangdong~

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Ingredients

Steps

  1. Soak 90 grams of soybeans overnight in advance.

    Homemade tofu curd step 1

  2. Pour into the soy milk machine and add 1100ml of water.

    Homemade tofu curd step 2

  3. Plug in the power and cook the soy milk normally.

    Homemade tofu curd step 3

  4. Strain the cooked soy milk to remove the bean dregs.

    Homemade tofu curd step 4

  5. Bring the filtered soy milk to a boil in the pot, then turn off the heat and wait for 3 minutes.

    Homemade tofu curd step 5

  6. Melt 1.7-2 grams of glucolactone with a little boiling water and pour it into the soy milk, stir quickly and evenly.

    Homemade tofu curd step 6

  7. Then pour it into the box and let it rest for 20 minutes.

    Homemade tofu curd step 7

  8. Pour an appropriate amount of star anise, Sichuan peppercorns, ginger, light soy sauce and sesame oil into the pot to make a soup, then wait for the tofu curd to solidify and then pour it on top.

    Homemade tofu curd step 8