Stir-fried pork with papaya

Overview

My family’s vegetable papaya, the old variety, is very sweet when cooked.

Marinate the cut lean meat with starch, light soy sauce and oil.
Peel and cut papaya into pieces.
Prepare ginger and garlic.
Heat oil in a pan, add ginger and garlic and sauté until fragrant, then add lean meat.
Stir-fry the lean meat until fragrant or stir-fry until fragrant.
Pour in the papaya, add a little salt and stir-fry. The amount of salt is less than usual for stir-frying because papaya is sweet and you don’t need that much.
You can add a little water and cover the pot to cook.
Remove from the pot after cooking. Don't turn it too often, otherwise the papaya will rot.