Mutton finger rice

Overview

Last time we made grilled lamb chops, we made mutton finger rice, mutton offal soup and mutton skewers for a whole lamb feast😁Now I will add this

Tags

• snacks
• northwest cuisine
• cumin powder
• light soy sauce
• mutton
• onions
• potatoes
• raisins
• rice
• carrot

Ingredients

Steps

1. 1 Cut the mutton into small pieces, drain and set aside

   

2. 2 Soak the rice for half an hour in advance and set aside

   

3. 3 Cut onions, carrots and potatoes into cubes

   

4. 4 Heat oil and stir-fry onions until fragrant

   

5. 5 Fry the onions until slightly brown and stir-fry the mutton pieces

   

6. 6 Add carrots and potatoes and stir-fry together, add salt, cumin and light soy sauce and stir-fry

   

7. 7 Pour the soaked rice together with the water, just as much as you usually use for cooking. Stir fry for a while. (It’s better to have dashi)

   

8. 8 Pour the entire pot of soup and rice into the rice cooker and press to cook.

   

9. 9 When the rice is almost done, add raisins on top and continue simmering until the rice is done. Mix the rice and serve.

   

10. 10 After taking out the pot, mix well and the result will be 😁