Zaizai

Overview

Piggy buns, my little friends ate their noses and ears as soon as they saw them, it was so funny...

Put the flour into a large basin, put sugar on one side and salt on the other side. Make a hole in the middle, add yeast, mix with warm water at 40°C, take out 15g of flour, add soaked red yeast water to make a red dough
In this weather, you need to cover it with hot wet gauze and let it sit for 15-20 minutes
When it has doubled in size, you will see a honeycomb shape on one side when you pull it out. It feels soft and has a light sour smell, which means it is well done
Take out the dough and let it deflate. Because I am making it for little friends, divide each dough into 40g, wrap it with an appropriate amount of bean paste, and put the opening facing down.
Because we also made a hedgehog bag together, we prepared scissors, a knife, and toothpicks together. Pig buns: round the white dough, take an appropriate amount of red dough to make pig noses and pig ears (for one pig bun, ears and nose, I use 1g of red dough, 0.5g for the nose, and 0.5g for two pieces of ears), and then use black sesame seeds to make hedgehogs with eyes. Bao: Shape it into a semi-oval shape, shape it into a mouth, garnish it with black sesame seeds to make eyes, and then use scissors to cut the thorns. After it is done, boil the water over high heat for 15 minutes, steam over high heat for 15 minutes, then turn off the heat and open the lid after 5 minutes, take out the buns, and you are done~