Recipes tagged "Red yeast rice"
49 recipes found
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Braised pork leg
Pig's feet are rich in collagen, which has a great effect on skin care. It not only satisfies the appetite but also nourishes the skin. It is truly the best food.
Hot dishes Home cooking -
Red yeast rice wine
Learn how to cook Red yeast rice wine with Snacks and Home cooking.
Snacks Home cooking -
【Tianjin】Post Spring Festival couplets
The Spring Festival of 2017 is coming soon. At this time of year, every household must post Spring Festival couplets and set off firecrackers. Spring couplets evolved from peach stems during the Warring States period more than 2,000 years ago. "Huainanzi" says that peach symbols (peach stems) are carved from peach wood. It is engraved with the incantation of destroying and bringing down blessings, which is changed once a year. Meng Chang, the emperor of Shu after the Five Dynasties, had a whim during the Spring Festival and ordered peach trees to be sliced. He took up a pen and wrote a couplet on it: New Year's Day, the festival number is Changchun. These are the earliest Spring Festival couplets in China. As for the official birth of the name Spring Festival couplets, it was in the Ming Dynasty. After Zhu Yuanzhang, the founding emperor of the Ming Dynasty, established his capital in Jinling, he issued an edict on New Year's Eve: the homes of ministers and common people must write a couplet to mark the New Year. Later, the Spring Festival couplets were popularized, and every household must post Spring Festival couplets during the Chinese New Year.
Baking Cocoa powder -
The fresh taste of first love - butterfly biscuits
Although the cookie era has passed away, the preheating is still there~~ Today we have another cookie, sweet candies and crispy cookies, not to mention how delicious one is~~
Baking Cookies -
Duck Legs Stewed with Spring Bamboo Shoots
When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.
Hot dishes Home cooking -
Braised pork ribs
Speaking of pork, I definitely have a lot of it at home, especially pork ribs. What I’m cooking today is braised pork ribs, a Chinese home-cooked dish. It is an indispensable dish during the holidays. My personal WeChat account is nuanfu9. Add me on WeChat~
Hot dishes Home cooking -
Sweet glutinous rice lotus root
Characteristics of glutinous rice lotus root: its color is bright red and its taste is sweet and glutinous. It has the effects of producing fluid and clearing away heat, nourishing the stomach and yin, strengthening the spleen and replenishing qi, nourishing blood and stopping bleeding, removing troubles and calming the nerves (I made it once a few days ago and my family liked it).
Cold dishes Home cooking -
Flower steamed bun
Lanzhou specialty large mooncakes, Hua Mo Mo, a childhood memory. When I was a child, every Mid-Autumn Festival, my skillful grandma would steam a large moon cake for each of our families. It's not very sweet but very fragrant. Every time I secretly eat the rose candy inside, it's so fragrant. Looking at so many layers, I thought it must be difficult to do. And the ones sold outside are too sweet after all. I finally asked for advice and gave it a try.
Pasta Home cooking -
Homemade glutinous rice lotus root
Glutinous rice lotus root is a unique Chinese dessert. Made with glutinous rice and lotus root as the main ingredients, glutinous rice lotus root has the effects of nourishing the lungs and qi, strengthening the spleen and appetizing, nourishing blood and promoting muscle growth. It is bright red in color, soft, glutinous and sweet. It can also be eaten as a cold dish in summer. The glutinous rice lotus root has a special fragrance.
Snacks Fresh lotus root -
Braised Lamb Shank
The most delicious thing in my memory is the lamb shank from my hometown in Inner Mongolia. This year when I went back to my hometown, my elder brother brought another box, which was enough to last for several months! The sheep under the blue sky and green grass, eating green grass and drinking mountain spring water..., the mutton is so fresh and tender, I feel that only eating the mutton over there is real meat...
Hot dishes Home cooking -
Braised pig ears
Pig ears are rich in protein, vitamins and carbohydrates. The colloid contained in pig ears has the effect of replenishing deficiency and strengthening the spleen and stomach. Braised pig ears are delicious but not greasy, and can replenish the collagen needed by the human body.
Cold dishes Home cooking -
DIY homemade Cantonese sausage
In winter, the business of filling sausages in the vegetable market is very good, but I still feel uneasy about the stuffing stuffed outside, so I bought a bunch of stuffing and went home to DIY
Home cooking Private kitchen -
Meitian exclusive cookies
Meitian Exclusive is worth a try!
Baking Cookies -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soviet-style cherry meat
Braised pork has a long history in China, and the cooking methods vary greatly from place to place. Su-style cherry meat is also a type of braised pork. It is named after it is as small as a cherry, bright red in color, and melts in your mouth
Hot dishes Chinese banquet -
Date flower cake, rice cake, date steamed bun (Flower style steamed bun and flower steamed bun)
Date flower rice cake is a Han folk snack and can be given as a gift during the Spring Festival. Because the shape is like a flower, this kind of rice cake is called flower cake, or jujube flower cake. Today I will share with you a flower cake shaped like a magpie ascending a plum blossom.
Staple food Pasta -
Pork trotters with red yeast sauce
Learn how to cook Pork trotters with red yeast sauce with Hot dishes and Angelica dahurica.
Hot dishes Angelica dahurica -
【Ningbo】Braised pork with green onions
Zerui's mother turned out to be a novice in the kitchen. At that time, Zerui's mother could fry even an egg. Since I had my daughter, I started trying to make complementary foods for her, and slowly started to fall in love with the kitchen, cooking and cooking. Today’s dish is a new dish that Zerui’s mother learned. Although it is not my hometown dish, Zerui’s mother wants to try various dishes. Allow your family to enjoy delicious dishes from various places without leaving home. Grilled pork belly with green onions is probably a recipe from Ningbo and Shanghai, and it can be considered a type of braised pork. It is completely different from the cooking method and taste of braised pork in the north. The cooked pork belly is rich in oil and red sauce. It is salty and sweet, soft and glutinous. If you like it, you can try it~~~
Hot dishes Chinese banquet -
Braised duck leg with dried seeds
Learn how to cook Braised duck leg with dried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Piggy buns
The little piggy buns, the little friend ate his nose and ears at the first sight, it was so funny... Some time ago, Xiaobao often watched Piggy Man, and that day he told him that Piggy Man had transformed and came to our house, and he smiled shyly~ Heehee
Staple food Home cooking -
Fermented bean curd and pork knuckles---the most delicious home-cooked dish
Time flies so fast, it’s the end of the year in a blink of an eye, and the holidays are one step closer to us. Fish is looking forward to the holidays, because during the holidays, he can take the little ones back to his hometown and visit his elderly parents. In my impression, my mother is very busy at work and not very good at cooking. But every time during the Chinese New Year, my mother would buy pig's trotters, and then slowly simmer them over firewood. The stews were sticky and sticky, especially delicious, especially the feeling of the quickly melting gelatin almost sticking to the mouth. Haha, I miss it so much.
Home cooking Private kitchen -
Red yeast rice wine
You can do it right the first time
Drinks Red yeast rice -
Red velvet glutinous rice dumplings
I really like eating food made from glutinous rice, which is soft, sticky and elastic. Suddenly I remembered that I had never used the red yeast rice I bought last time. As a food dye, red yeast rice has the advantages of being non-toxic and safe, and it also has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. So today I’m going to make a creative version of glutinous rice dumplings. If I can’t think of the filling, I’ll just use mashed potatoes, minced Oreo biscuits, and condensed milk. There was still room for the cooked glutinous rice flour when I made it last time. Just make it, it’ll be delicious just thinking about it.
Snacks children -
Braised Chicken Hands
Spicy and fragrant ~ braised chicken hands.
Snacks old man -
Chilled Crayfish
The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack
Home cooking Private kitchen -
Plum Pork Ribs
For this pork ribs, I chose to use red yeast rice and rock sugar to color it, and plum blossoms to increase the acidity and sweetness. I like the sour and sweet flavor, and it will definitely make you unable to stop eating it more than the ordinary sweet and sour pork ribs... The room is full of the sweetness of plum blossoms when they meet spare ribs. Surrounded by such a warm smell, it seems that this winter is not so cold anymore~~~
Hot dishes Home cooking -
Boiled Beef Tendon
Do you know how much a kilogram of soy beef and soy beef tendon is now? It’s 98 yuan a kilogram in a well-known delicatessen. Not to mention you can’t afford it, some of them have too much salt, and some of them are so-called old soups, most of which are filled with fat and water. I saw chilled beef shank in a supermarket, priced at 65 yuan for 700 grams, with a discount of 50 yuan. With the mentality of giving it a try, I boiled it with a few simple seasonings and it was unexpectedly tender and fragrant. In the end, I didn’t even want to put salt in the soup to add flavor, so I ate it the most respectful way of eating it: slice it into pieces, sprinkle with salt and black pepper.
Cold dishes Home cooking -
Donuts
Donuts, a sweet that combines beauty and deliciousness, are very popular among girls. It is even more pleasant to have one as an afternoon snack. It must be delicious...
Baking Afternoon tea -
Pork Belly and Braised Spring Bamboo Shoots
Learn how to cook Pork Belly and Braised Spring Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zaizai
Piggy buns, my little friends ate their noses and ears as soon as they saw them, it was so funny...
Staple food Home cooking -
Creative Bread Autumn Harvest
Autumn is often said to be golden! Indeed, she brings abundant fruits to nature and rewards many creatures with countless food to extend their lives...! Autumn means a good harvest in the eyes of farmers! In the eyes of a lover, it is a beautiful picture... With the arrival of several autumn rains, the picture of autumn is gently unfolded, and the messenger of autumn comes gently. She drives away the hot summer and calls in the cool autumn wind to bring refreshment. She weaves a flower basket, and the basket is filled with various gifts that embellish all things. It is so beautiful! The Mid-Autumn Festival is the most affectionate part of autumn. Relatives, lovers, and friends gather together and have a great time! On the occasion of the Mid-Autumn Festival, I would like to use this [Autumn Harvest] flower basket to wish you all a fruitful harvest and full of love in this beautiful, mature, lovely, and passionate autumn...! !
Baking All-purpose flour -
braised pork
It’s autumn fat, it’s autumn fat! Today we’re going to quench our craving for a meaty dish—braised pork! Speaking of braised pork, I really think it is a good recipe to heal the soul. Of course, it can also cure the craving for food. In life, you have to eat a lot of meat. (Leave the weight loss thing to tomorrow~) Let me enjoy it first~ This braised pork is modified according to the taste of my family. Although the pork belly looks very fat, it is really not greasy at all~ It tastes delicious, very chewy and chewy. Don’t be scared by its greasy appearance, I guarantee that you will never stop after eating it with chopsticks! Foodies can add my WeChat public account [Nuanfu Life], where I will share my food experience with everyone~
Hot dishes Home cooking -
【Tianjin】Five-spice braised chicken gizzards
Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing
Cold dishes Home cooking -
Five spice braised beef
Beef is a common meat ingredient. Due to different parts, the cooking methods are also different. This is beef upper brain meat (called a good part of beef). It is very good for making five-spice braised beef. The meat is fragrant but not burnt, crispy but not rotten, and has a rich beef flavor.
Cold dishes Home cooking -
Sauce duck
Today’s sauced duck dish is moderately sweet and salty, rich and mellow in flavor, and bright red in color, perfect for rice!
Private kitchen Chinese banquet -
Red yeast raisin bread
Maybe use half of the red yeast rice powder? After adding red yeast rice, the dough turned unexpectedly red, and it didn't change much even after baking. Maybe it would be better to use paper molds? Even if it is oiled, be very careful when removing it from the mold. . .
pastries Baking -
Piglet Bean Paste Bun
Learn how to cook Piglet Bean Paste Bun with Staple food and Home cooking.
Staple food Home cooking -
Braised pork trotters
Pig's trotters are rich in nutrients and are a home-cooked dish. The most important thing is that they are delicious. They are soft when stewed, so even the elderly with bad teeth can eat them. This is an indispensable dish for my family’s New Year’s Eve dinner. Every time my mother makes it, she stews the whole pig’s trotters without cutting them. When eating, you can tear them apart with your hands. The skin is soft and tender, revealing the tendons. Take one bite and your mouth is full of collagen~ My WeChat public account [Nuanfu Life] Foodies, come and follow me
Hot dishes Home cooking -
Patterned Pasta Hydrangea Steamed Buns
Chinese pasta has many varieties and has been around for thousands of years. The delicious connotation is deeper, nourishing the body and ensuring safety. Today I would like to share with you a classic noodle dish - hydrangea steamed buns.
Staple food Home cooking -
Corn ribs soup
Corn ribs soup is the most popular soup in my family. It is not only delicious but also looks great. Moreover, it is simmered in a casserole over low heat to allow the nutrients of the ingredients to slowly dissolve into the soup, and the taste is even better!
Soups Home cooking -
Patterned Steamed Buns for Mother’s Day
When I was little, I felt that the most powerful person was my mother. She was not afraid of the dark, knew everything, made delicious meals, and kept my life in order. I had to go to her when I cried and didn't know what to do. But I seem to have forgotten that the person I relied on was once a little girl, who was afraid of the dark and shed tears, and who was clumsy and would get pricked by needles. The most beautiful girl, what makes you so strong, is it time or love? Mother's Day is coming soon, so I created a fancy pasta to give to my favorite mom.
Staple food Pasta -
Red Yeast Rice Santa Claus Pasta
Red yeast rice strengthens the spleen, replenishes qi, and warms the body. It is an excellent warming food in winter. Its nature and flavor are sweet and warm; it returns to the liver, spleen, stomach and large intestine meridians; it has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. In the masterpiece "Compendium of Materia Medica Monascus" edited by Li Shizhen, there are several good treatment methods containing red yeast ingredients, which shows that red yeast rice is a good food material with the same origin as medicine and food. But how to eat red yeast rice is not well known by people. I have researched a variety of pasta myself, and incorporating it into pasta is definitely a good way.
Pasta Private kitchen -
Nyonya Honey Barbecued Pork
Honey-glazed barbecued pork, old lady's fat barbecued pork... in fact, they are all barbecued pork, and the names of the dishes in Guangdong restaurants are the same. Every Cantonese restaurant must have a gold medal barbecued pork! Each chef has his or her own specialty. Now every chef can make an authentic barbecued pork. In restaurants, this is a must-order dish at every table. It goes so well with rice, is fat but not greasy, and melts in your mouth
Hot dishes Oven dishes -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Side dishes.
Cold dishes Side dishes -
Braised duck legs
Duck meat is warming and tonic without causing internal heat. It strengthens the spleen and stomach, makes it easy to digest, and enhances resistance. The duck legs have been braised in a marinade, which satisfies the baby's cravings without being greasy. My husband can also pair it with a glass of wine. Wouldn't it be a leisurely meal...
Hot dishes Home cooking -
rice dumplings
Zongzi is also something we must make during the Chinese New Year to add to the atmosphere.
Snacks Glutinous rice -
![[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’](/592a471f-3418-4e70-bb6b-680c8b8abd59.jpg)
[Red yeast stewed chicken]---The second dish of New Year’s Eve ‘Lucky Head’
I finally finished all the work on the construction site, and my husband said that it would be the most heartwarming thing to decorate the house before the end of the year for clients to celebrate the New Year. Yes, most of a person's lifelong struggle is for his family and a warm home. It is indeed very happy to live in a new house during the Chinese New Year. The happiest thing for my husband is to spend the least money on the house he designed and do the best thing. As long as his boss is happy, he doesn't care if he earns more or less. In his words, it doesn't matter if the money is less. As long as a person has credibility, money will come rolling in. What he has done over the years has been recommended by old customers. Many owners say that he is a jack of all trades and can do everything. You don’t have to worry about the later warranty. Sometimes a lightbulb explodes at someone’s house and you have to go to their house to replace it very late. Even after the warranty period, he does not charge customers a penny. In his eyes, every customer will be his best friend. He said that as long as the service is good, the staff will be wide. If you have a good reputation, you will have lots of money.
Hot dishes Home cooking -
Braised lamb trotters
My family loves to eat mutton, and I’m not afraid of the mutton smell. In the words of my family member, that’s why we need to remove the mutton smell, because that’s what we eat! I agree with his point of view, but the only thing I don't like is sheep's hooves. I feel that sheep's hooves are too tangy and I don't like to eat them. That's the only thing about sheep that I don't like very much. I like to eat roasted lamb kidneys! Contrary to me, he especially likes to eat sheep's hooves and cow's hooves. Today I made braised sheep's hooves for him. Last time I made pig's trotters and added coriander as I learned from TV. It felt really good. The special smell of pig's trotters was gone, so today I did an experiment. I tried this method to make sheep's trotters. After all, many friends don't like the smell of sheep's trotters. If it works well, it will be helpful to others, right?
Hot dishes Home cooking