saury

Overview

In 2002 and 2003, I really liked watching movies. I bought them at a rate of 100 per semester and packed them in vertical boxes. At that time, the film sources were still partitioned. The quality of D9 was the best. One of them was called "The Taste of Saury". It was a Japanese film, silent and still. The content has long been forgotten. I am not even sure if I have seen it. But I have written down the name of the fish. I will think of this movie every time I see it. I saw it again today in the supermarket and I will do it again

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• olive oil
• onion and ginger
• saury

Ingredients

Steps

1. 1 Wash and drain the fish, make three cuts on both sides and sprinkle with some sea salt

   

2. 2 Roll up the tin foil and marinate for a quarter of an hour. You can add onion and ginger or not. Add a little olive oil. Just use Wuxijia

   

3. 3 Put it in the oven at 200 degrees for 20 minutes, then bake on high heat for another 10 minutes. When it is sizzling and the surface is yellow, take it out