Strawberry Filled Cream Cake

Overview

How to cook Strawberry Filled Cream Cake at home

Tags

• baking
• children
• afternoon tea
• birthday
• chiffon
• pigments
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Wash strawberries

2. 2 Cut into pieces

3. 3 Cut the cake into two slices

4. 4 Pour butter and sugar into a basin

5. 5 Score to 9 and distribute

6. 6 Place a piece of cake on the decorating table and spread a layer of butter

7. 7 Covered with strawberry slices

8. 8 Apply another layer of cream

9. 9 Cover with another slice of cake

10. 10 Wipe the face

11. 11 Use a toothpick to mark the lines

12. 12 Trace the pattern with green cream

13. 13 Then extrude the upper and lower edges

14. 14 Squeeze three yellow roses and place them in the middle

15. 15 Use green cream to squeeze out a few leaves