Dessert glutinous rice cake

Overview

How to cook Dessert glutinous rice cake at home

Tags

• pastries
• brown sugar
• coconut flavored chocolate truffles
• glutinous rice flour
• mulberry sauce
• oatmeal chocolate
• red dates
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Add coconut chocolate to glutinous rice flour to make a white paste

   

2. 2 Add brown sugar to glutinous rice flour to make a brown paste

   

3. 3 Add mulberry jam to glutinous rice flour to make a purple paste

   

4. 4 Find a deeper container. (Apply some vegetable oil to prevent it from sticking when you take it out.) Pour the coconut white paste into the bottom layer and steam it in a steamer for 5 minutes

   

5. 5 After steaming, sprinkle some of the oatmeal crumbs and then pour in the mulberry paste. Steam in the steamer for 5 minutes. Finally, pour in the brown sugar paste, sprinkle in the oatmeal crumbs and red dates, steam for 15 minutes, turn off the heat and remove from the pot

   

6. 6 After cooling, cover with plastic wrap and place in the refrigerator to solidify, then use a plastic knife to cut along the edges. (I refrigerated it overnight) Cut into pieces and it’s ready to eat.