[Hubei] Stir-fried eggplant and garlic sprouts

Overview

This is a simple home-cooked dish with very simple ingredients. It uses some ingredients that we often see, but it tastes very delicious. In order to eat healthier and prevent the eggplant from absorbing less oil, I put the eggplant in the microwave to pre-process it until it is seven or eight years old, and then stir-fry it with the garlic sprouts. After frying, the eggplant has a soft and glutinous texture, with a fragrant aroma of garlic sprouts. The addition of bean paste and slightly spicy taste also adds a lot of flavor to the dish. It is a delicious side dish. It is very enjoyable to eat with a big mouthful. A bowl of rice is not enough. . .

Tags

• hot dishes
• home cooking
• chinese banquet
• black bean sauce
• garlic
• garlic sprouts
• long eggplant
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut long eggplants into long strips, put them on a plate and wrap them in plastic wrap;

   

3. 3 Put it in the microwave on high heat for 3 minutes;

   

4. 4 Heat oil in a pan, add garlic slices and bean paste and stir-fry;

   

5. 5 Stir-fry until fragrant, add garlic sprouts and stir-fry;

   

6. 6 Stir-fry the garlic sprouts until they are about 7 to 80% ripe, add the eggplant strips, and stir-fry evenly;

   

7. 7 Add appropriate amount of salt to taste;

   

8. 8 When it's finally out of the pan, add some red pepper and stir-fry evenly before placing it on a plate.

   

9. 9 It's served.