Milky Corn Juice

Overview

It seems that the family has to buy cups again. There are only a few glasses in the house. I took pictures several times and it made me a little annoyed. This time, the children chose the cups, I squeezed the corn juice, and the children tied the knots on the straws. I deliberately chose yellow corn, thinking that the juice would be yellow, but I didn't expect that after adding milk, it would still be white. However, the fragrance of milk mixed with the fragrance of corn is really good. After it is done, the children drink the juice and I eat the paste. It is thick fiber and is quite good

Tags

• drinks
• summer recipes
• condensed milk
• ripe corn
• milk

Ingredients

Steps

1. 1 Prepare milk and cooked corn kernels (I cooked them and froze them, and they thawed after two minutes in the microwave).

   

2. 2 Pour corn kernels into food processor.

   

3. 3 Start the food processor and cook for about 1 minute.

   

4. 4 Start the food processor and cook for about 1 minute.

   

5. 5 Stir well and drink.

   

6. 6 Stir well and drink.

   

7. 7 Stir well and drink.