A simple version of grilled ribs made in an enamel pot grilled ribs

Overview

In the American TV series "House of Cards", what left the deepest impression on me was not the protagonist's ambition and scheming, but the scene in which he was tired and feasted on the delicious barbecue ribs of his hometown in a shabby shop. Any complex person will also reveal his sincere and beautiful true side in front of his favorite food. This may be the power of food to carry our memories, stimulate our taste buds, and soothe your stomach and heart when you are tired. Come on, it's the long holiday again, let's grill some ribs to comfort yourself for your hard work.

Tags

• hot dishes
• home cooking
• oven dishes
• children
• late night snack
• winter recipes
• bbq sauce
• cooking wine
• honey
• light soy sauce
• old soy sauce
• ribs
• white sesame
• tin foil

Ingredients

Steps

1. 1 Wash and drain the ribs, add 2 tablespoons of honey, 3 tablespoons of barbecue sauce, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of cooking wine, and let marinate

   

2. 2 Place two layers of tinfoil on the bottom of an enamel cast iron pot, place a stainless steel steaming rack in the pot, wipe off the surface moisture of the marinated ribs with kitchen paper, place them into the pot, and cover the pot.

   

3. 3 Turn on medium-low heat and cook for about half an hour (grill in an empty pan). Open the lid twice during the process and brush the remaining sauce on the surface of the ribs.

   

4. 4 After half an hour, turn off the heat, do not open the lid, and continue to simmer for 10 minutes. Finally, open the lid and sprinkle with fried sesame seeds.