Small cake

Overview

Simple small cake

Tags

• baking
• condensed milk
• edible oil
• egg
• self-raising wheat flour
• white sugar

Ingredients

Steps

1. 1 Group photo of materials

   

2. 2 Beat two eggs in a bowl

   

3. 3 Stir evenly

   

4. 4 While stirring, pour in the sugar

   

5. 5 Just stir it like this

   

6. 6 Add a spoonful of condensed milk

   

7. 7 Stir evenly

   

8. 8 Pour in some self-raising wheat flour. Don’t be too particular. It’ll be fine if you think it’s almost enough. If it doesn’t work, just pour it in little by little

   

9. 9 Stir evenly, being careful not to let the self-raising flour spill out

   

10. 10 Add a small amount of cooking oil and stir evenly

    

11. 11 Add a small amount of cooking oil and stir evenly. The thicker the mixture, the better

    

12. 12 Just stir it like this

    

13. 13 Now plug in the cake machine and preheat it for 2 minutes

    

14. 14 Brush oil

    

15. 15 Now put it in the bowl. . . Pour the liquid into the cake machine, be careful not to fill it up, leave a little empty

    

16. 16 Close the lid, and you can see that the reminder light is on. You can open the lid to check during the heating process, and it will be fine when the light jumps

    

17. 17 Binggo, done!