French sponge cake

Overview

I made a love cake at home, it’s so cute

Take the eggs out to warm up, break them into a basin, add fine sugar, put the basin in hot water to heat, and use a whisk to beat the eggs.
It's ready when the eggs are beaten until they have dripping custard texture (the whole process takes 15 minutes).
Fold the flour in 3 batches and use a rubber spatula to carefully fold from the bottom up.
Pour the copied egg batter into the love mold, smooth the egg batter, and shake it a few times to flatten the surface of the egg batter and knock out any big bubbles. Place in a preheated 180-degree oven on the middle rack and bake for 15 to 20 minutes

$French sponge cake step 4$