Dessert breakfast: "Double-color meatballs and black rice porridge"
Overview
One day I had a big meal out with MR.L. After eating, I felt a little hungry. On the way home, I found a dessert shop to eat dessert. We ordered a two-color meatball porridge, which cost almost 30 yuan. I held the menu dully and replied to him, "If you pay me thirty yuan for this little thing, I can give you a big pot of it." It suddenly occurred to me today that I have to make it in our pot, but I put more black rice because it is for breakfast. According to my family's method, I always like to add some rice flour when making glutinous rice, because it can increase the toughness of the small balls and make them chewy. Black rice is grown by relatives in the countryside. It is definitely a natural and green product. Mommy said that we use our brains a lot, and we need to eat more of these nutritious black rice to make a lot of money, kaka.
Tags
Ingredients
Steps
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Get all the materials ready (ok, I admit I missed some shots)
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Knead the black rice glutinous rice flour into equal parts into small balls
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Boil taro in boiling water, peel and chop into pieces, add glutinous rice flour, rice flour and water, mix well, knead into equal parts into small balls, set aside. Separate the kneaded purple and white balls and set aside
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Wash the black rice and rice, add water and chopped taro, and simmer for 1 hour
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Heat hot water in a pot, slowly add the pellets along the edge of the pot, wait until they all float to the surface, take them out and put them into cold water for later use
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Pour the black rice porridge into the pot and bring to a boil. Add the two-color small meatballs and cook over high heat for 5-8 minutes
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Finally add rock sugar and cook for 1 minute
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The finished product is out~ One bowl per person, you will definitely be full
