Stir-fried chicken breast with dried radish

Overview

As the saying goes: Eat radish in winter and ginger in summer. Winter is the season for everyone to pickle dried radish. Today, I invented a new way to eat dried radish. I hope you can enjoy this new way to eat dried radish in winter. This stir-fried chicken breast with dried radish uses very common ingredients, and the combination of the two is also very delicious. It is a good quick dish that everyone can try.

Tags

• hot dishes
• chicken breast
• cooking wine
• daxi da bbq sauce
• dried radish
• dried red pepper
• fresh red pepper
• garlic
• starch
• ginger
• soy sauce

Ingredients

Steps

1. 1 Slice the chicken breast and put it on a plate, add starch barbecue sauce, cooking wine, and oyster sauce

   

2. 2 Mix well and set aside to marinate for ten minutes

   

3. 3 Wash and dice dry radish

   

4. 4 Cut the red pepper and dry red pepper into sections and add the chopped ginger and garlic to the marinated chicken breast and stir it

   

5. 5 Heat oil in a wok, add chicken breast and fry over high heat until it changes color

   

6. 6 Add braised soy sauce and stir-fry until evenly mixed, and add a small amount of boiling or cold water (about half a bowl)

   

7. 7 Pour in the chopped dried radish and stir-fry for a few times. Add appropriate amount of salt and stir until there is still a small amount of soup. Turn off the heat

   

8. 8 Transfer to a plate

   

9. 9 Let’s start while it’s hot~