Braised duck legs with potatoes and carrots

Braised duck legs with potatoes and carrots

Overview

How to cook Braised duck legs with potatoes and carrots at home

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Ingredients

Steps

  1. Prepare the duck legs

    Braised duck legs with potatoes and carrots step 1

  2. Wash and peel potatoes and carrots

    Braised duck legs with potatoes and carrots step 2

  3. Cut potatoes in half

    Braised duck legs with potatoes and carrots step 3

  4. Change the cutting hob block

    Braised duck legs with potatoes and carrots step 4

  5. Soak in cold water

    Braised duck legs with potatoes and carrots step 5

  6. The carrots are also cut into hob pieces

    Braised duck legs with potatoes and carrots step 6

  7. Light the fire and place the pressure cooker on the stove

    Braised duck legs with potatoes and carrots step 7

  8. Pour in duck legs

    Braised duck legs with potatoes and carrots step 8

  9. Pour in carrot cubes

    Braised duck legs with potatoes and carrots step 9

  10. Pour in potato cubes

    Braised duck legs with potatoes and carrots step 10

  11. Pour in the green onion leaves and garlic cloves, cover the pot and simmer for 20 minutes

    Braised duck legs with potatoes and carrots step 11

  12. Place lettuce in the bowl

    Braised duck legs with potatoes and carrots step 12

  13. Add salt to the pot to taste

    Braised duck legs with potatoes and carrots step 13

  14. Turn off the heat. Pour the duck leg, potato and carrot stew over the lettuce.

    Braised duck legs with potatoes and carrots step 14