Roast duck with jam

Overview

How to cook Roast duck with jam at home

Marinate duck breast with black pepper and salt for 1-2 hours. After marinating, drain the water with kitchen paper.
Fry the duck skin noodles in a flat-bottomed non-stick pan until oily and brown.
The ratio of assorted jams and sweet pasta sauce is 3/1.
Fry the jam in the oil used to fry the duck meat until it becomes thick.
Preheat the oven to 180 degrees, wrap the duck in tin foil and bake for about 30 minutes.
Take it out halfway and brush it with jam three times.
Slice and top with jam.
My daughter asked to make it again tomorrow, it’s super delicious.
Finished product.
Finished product.