Homemade multigrain fried dough sticks

Homemade multigrain fried dough sticks

Overview

How to cook Homemade multigrain fried dough sticks at home

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Ingredients

Steps

  1. Prepare the ingredients, 6 portions of high-gluten white flour and 4 portions of fine cornmeal, totaling 2 pounds of flour.

    Homemade multigrain fried dough sticks step 1

  2. Add baking powder.

    Homemade multigrain fried dough sticks step 2

  3. Add salt and mix well with steps 1 and 2.

    Homemade multigrain fried dough sticks step 3

  4. Add oil and mineral water and knead into a smooth and soft dough.

    Homemade multigrain fried dough sticks step 4

  5. In the middle, add oil and knead the dough 3 times. Finally, soak the noodles in oil and put them in the refrigerator. They can be fried the next morning.

    Homemade multigrain fried dough sticks step 5

  6. Grease the board with oil, cut the noodles into small pieces, stack the two pieces together, and press them from the middle with chopsticks to connect the two pieces of noodles together.

    Homemade multigrain fried dough sticks step 6

  7. Put oil in a hot pan. When the oil temperature is 60%, you can fry the fried dough sticks. Just fry both sides of the fried dough sticks until they turn yellow.

    Homemade multigrain fried dough sticks step 7