Grilled Rose Octopus Feet

Overview

A friend gave me a pair of fresh octopus feet as a gift. That guy is really strong. I'm thinking about using half of it to make sashimi, cutting some into fried rice, making dumplings with it, and then I want to make grilled octopus legs. Thinking back to the wood-grilled octopus feet that I loved so much in the past, my mouth is really watering. Today I used rose flowers with scallion oil sauce. First let the sliced octopus legs absorb the flavor, and then grill it over high heat for a short time. In order to prevent the octopus feet from rolling up when baking, I pressed a baking sheet on top. It will look very flat when baked.

Tags

• snacks
• hot dishes
• home cooking
• oven dishes
• summer recipes
• dried roses
• octopus feet
• scallion oil
• soy sauce

Ingredients

Steps

1. 1 Prepare some ingredients.

   

2. 2 Cut the octopus legs into equal thickness slices.

   

3. 3 Season with dried rose flower scallion oil sauce.

   

4. 4 After mixing, refrigerate for several hours.

   

5. 5 Arrange the delicious octopus feet flatly on the baking sheet.

   

6. 6 Place baking paper on top again and press a high baking sheet on top.

   

7. 7 Bake in the oven at 200 degrees for 15 minutes.

   

8. 8 In this way, a delicious and chewy rose octopus foot fillet is completed.