Candied orange peel
Overview
Orange peel has high medicinal value and has the functions of regulating qi and reducing phlegm, strengthening the stomach and digestion, and refreshing the mind. Friends who are interested can try this healthy snack with zero additives!
Tags
Ingredients
Steps
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Wash the orange peel with salt
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Cut into any shape you like
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First cut off the thick white meat with a knife
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Then use a stainless steel spoon to scrape off the white part
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Put water into the pot and add the sliced orange peel
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Cook until the orange peel is soft
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Pour it out and rinse it with cold water immediately
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Add 200 grams of water in the recipe to the pot, pour in the orange peel, add 160 grams of sugar and bring to medium heat
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While cooking, use a spatula to stir-fry to prevent the bottom from burning
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Fry until thickened, then turn on high heat and dries out
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Clip each piece onto a shelf to dry naturally
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I let it dry for about an hour (depending on weather conditions) and the surface is dry
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Roll it in the sugar so that both sides are covered with sugar
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After dipping everything, spread it out to dry naturally until it becomes slightly hard. You can also spread it out overnight
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Finished product pictures
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Keep sealed