Fatty beef in sour soup

Overview

1. Drain the water from the enoki mushrooms and put them into a plate. 2. Heat up the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of broth and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and use a drain to remove the residue. 3. Add the beef rolls and cook until reddish in color. Serve on a plate and sprinkle with chopped green onion and red pepper rice.

Tags

• hot dishes
• enoki mushroom
• fat beef roll
• thai pepper
• wild sansho pepper
• yellow lantern

Ingredients

Steps

1. 1 Remove the water from the enoki mushrooms and put them into a plate.

   

2. 2 Heat the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of stock and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and drain with a tight drain.

   

3. 3 Add the beef rolls and cook until red in color, then serve on a plate and sprinkle with chopped green onion and red pepper rice.