Recipes tagged "Thai pepper"
63 recipes found
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Korean spicy shredded radish
Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.
Side dishes Home cooking -
Spicy Stir-fried Snails
I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.
Hot dishes Home cooking -
Stir-fried pickled beans and vegetables
This appetizer is stir-fried with the spicy pickled beans from the recipe that Sister Xin just posted. The pickled dishes can not only be eaten directly, but can also be fried as appetizers. If you learn how to pickle, you can eat them in various ways, which will make the hot summer table more tempting and your family will no longer complain about lack of appetite.
Hot dishes Home cooking -
Thousand-page Tofu with Chili Sauce
Qianye Tofu is delicious, soft and chewy. If you want to eat it, come and eat it
Hot dishes Chicken Essence -
Spicy fried squid
Learn how to cook Spicy fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fat tofu
The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!
Hot dishes Home cooking -
Pickled beans with double peppers
Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.
Cold dishes Home cooking -
Loach stewed with taro seeds
Eat tonic in spring!
Hot dishes Home cooking -
Pickled fish
The characteristic of pickled fish is that the fish is tender and fresh, and the soup is sour and spicy, which is very delicious
Hot dishes Home cooking -
Fried Shuangdong
A very delicious dish to go with rice
Hot dishes Home cooking -
Sautéed Eggplant
Learn how to cook Sautéed Eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Stir-fried shrimps with okra
Okra is known as "green ginseng". The rich pectin, protein and trace element selenium it contains make it a good nutritional product. It not only strengthens the kidneys and body, but also repairs and protects the gastric mucosa and has many anti-aging benefits
Private kitchen Okra -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Enoki Mushrooms
A quick dish with zero difficulty, zero cooking skills, and zero failure. It is simple, delicious, and healthy. It can be used as a side dish for breakfast or served on the dinner table. It is simple yet elegant. It is the best choice for novice cooks to entertain relatives and friends during the festival!
Hot dishes Home cooking -
Cold Spicy Cowpeas
Learn how to cook Cold Spicy Cowpeas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled pepper bamboo shoots
Learn how to cook Pickled pepper bamboo shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baked eggs
Learn how to cook Baked eggs with Baking and BBQ.
Baking BBQ -
【Korean National Soup】Doenjang Soup
Koreans love to drink soup. Soup is an important part of Korean diet. It is indispensable when dining. Doenjang soup is an indispensable traditional dish on the daily table for everyone from the president to ordinary people. The preparation of doenjang soup is very simple. The most important thing is to use the special Korean sauce for making miso soup. I learned this method from a Korean aunt. It is really delicious. Doenjang soup is also one of my favorite soups
Staple food Home cooking -
Pleurotus eryngii mushrooms with shredded green onions and oil
This is a very simple quick dish. Not only is it simple, it is also very healthy with less oil and salt. The key is that the taste is also very good. It’s really suitable for me who is in the process of losing weight!
Cold dishes Home cooking -
Fern root powder
Learn how to cook Fern root powder with Cold dishes and Common dishes.
Cold dishes Common dishes -
---Grilled pork ribs
Learn how to cook ---Grilled pork ribs with Private kitchen and Celery.
Private kitchen Celery -
Blanched Romaine Lettuce
This dish is priced at 58 in one of our local five-star hotels. We make it at home. It doesn’t get any simpler than this! Cost, well~~everyone knows it!
Hot dishes Home cooking -
Spicy pickled beans
Beans are the most popular dish in summer. The new dish has just come on the market, and Sister Xin has been eating it like everyone else for a while, but she will get tired of any dish after eating too much. In addition, Zhuhai is very hot in summer, and I have no appetite at all when it is hot, so I want to eat some pickled appetizers. During this time, Sister Xin has pickled many vegetables with different flavors, and pickled beans are of course indispensable!
Side dishes Home cooking -
Stir-fried fungus with double pepper and yuba
Learn how to cook Stir-fried fungus with double pepper and yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Argentinian Red Shrimp with Garlic Sauce
The garlic shrimp cooked in the oven definitely tastes the same as the ones sold outside, even better, because I used Argentinian red shrimp, which are super large and taste super delicious.
Hot dishes Home cooking -
Thai stir-fried water spinach
This is also a common dish in Thai food. The difference is that I added Thai peppercorns to make the originally bland taste a little spicier, but it is very appetizing with rice
Hot dishes Garlic -
Steamed white clams with garlic vermicelli
White clams are rich in protein, which is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. White clams are named because their shells are whiter than other clams. They are characterized by rich soup, fresh flavor and tender meat. They are very delicious when fried, steamed or boiled.
Home cooking Seafood -
Steamed Eggplant with Olives
Eggplants absorb oil, and the more oil they cook, the more delicious they are. Therefore, most of the eggplants cooked in restaurants are cooked in oil first. However, Sister Xin cannot eat too greasy food due to physical reasons, so she uses steaming instead. However, it lacks oil and meat, and the steamed eggplants also taste average. Sister Xin tried steaming and adding juice. If you are interested, you can try it. It tastes good when eaten this way.
Hot dishes Home cooking -
Braised winter melon
This dish is very simple, and it is also a quick dish. Winter melon can help you lose weight, lower fat, clear away heat and relieve summer heat
Hot dishes Home cooking -
Fried rice cake
While the rice cakes are not finished yet, let’s quickly make a different way to eat rice cakes for everyone. Steam a plate of rice cakes. We usually eat the steamed rice cakes directly for the first meal. The second meal is fried or deep-fried, stir-fried or blanched. As long as the cooking method is changed, and each meal is no longer emphasized, you will not feel tired.
Hot dishes Home cooking -
Shacha Beef
Learn how to cook Shacha Beef with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Dry fried beans
Kidney beans, also called cowpeas, are neutral in nature, sweet and salty in taste, and return to the spleen and stomach meridians. It has the functions of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, quenching thirst, vomiting and diarrhea, and detoxifying. It is mainly used to treat vomiting, dysentery, frequent urination and other diseases.
Hot dishes Home cooking -
Assorted hot and sour vegetables
When the seasons change, the appetite rises and falls with the temperature. Keep a few appetizing cold dishes in the refrigerator to add a bit of sour and spicy fun to the daily table.
Cold dishes Home cooking -
Yanbian Tou Dao Wen Noodles
Xiaobao recommends Yanbian Toudao Warm Noodles to you. I hope your friends will like Xiaobao’s dishes
Noodles Northeastern cuisine -
Fatty beef in sour soup
1. Drain the water from the enoki mushrooms and put them into a plate. 2. Heat up the pot, add Thai pepper, wild pepper, yellow lantern, and fermented bean curd and stir-fry until fragrant. Add 750 grams of broth and cook for 10 minutes. Add salt, monosodium glutamate, chicken essence, seasoning, and use a drain to remove the residue. 3. Add the beef rolls and cook until reddish in color. Serve on a plate and sprinkle with chopped green onion and red pepper rice.
Hot dishes Enoki mushroom -
Braised chicken - you can also make the taste from outside at home
Learn how to cook Braised chicken - you can also make the taste from outside at home with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful purples and reds
Learn how to cook Colorful purples and reds with Hot dishes and Chili.
Hot dishes Chili -
Steamed Sea Bass with Garlic and Black Bean Sauce
Cantonese people love to eat steamed fish. It is estimated that many people think that eating sea bass in this way is a waste, and think that this way of eating is suitable for fishy and cheap domestic fish. In fact, when you get tired of eating steamed fish every day, it is good to change the taste after a long time. As for what kind of fish to use, it depends on your daily eating habits.
Hot dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Coriander.
Cold dishes Coriander -
Stir-fried assorted pickled peppers
Sister Xin usually likes to eat meat, but every meal without meat doesn't taste good. Ever since she found out that she has high blood pressure and can no longer chop meat into large pieces, she has been thinking about how to cook vegetables and radishes to get the meaty aroma. It has to be both nutritious and delicious. It is really difficult to make it without adding meat. I can only try to mix the ingredients to make it. But you can rest assured that the recipe will be 100% successful before Sister Xin writes the recipe and publishes it. Sister Xin uses frying in this dish. By controlling the heat, the burnt aroma of wild rice replaces the meaty aroma. Although it is only a vegetarian dish, the taste will not disappoint you.
Hot dishes Home cooking -
Spicy Mandarin Duck Chicken Hot Pot
I have been patronizing Gourmet for a long time. This is the first time I upload a recipe. Let’s start with my favorite spicy hot pot!
Hot dishes Chicken Wings -
Raw pepper beef noodles
I used to go to Yibin on business, and I didn’t have to worry about eating noodles every day. The various noodles there are so delicious! Among them, the beef noodles with raw pepper are my favorite. Make your own today.
Staple food Noodles -
Minced Pork, Egg Sauce and Tofu
First try, quite successful. Hoho~
Hot dishes Home cooking -
Spicy stir-fried pork belly
The spicy pork belly is delicious with rice.
Hot dishes Home cooking -
Sweet potato pickles
There are many ingredients that can be used to pickle pickles. Sister Xin basically doesn’t choose them specially. She has time to eat them. She opens the refrigerator and makes whatever she sees. Today’s small sweet potato was given to Chihuahua by a friend. When she saw a big bag, she couldn’t help but share some privately. Dear friends, please help me keep it a secret... Hahaha!
Side dishes Home cooking -
Chicken feet marinated in sesame sauce
Last night I discovered that someone had deleted the watermark on the recipe that Sister Xin had posted before, and the original text had been reposted. If the recipe can be published, Sister Xin will not mind if you forward it. My purpose is to teach you how to cook. If it is forwarded, it also shows that you have studied it seriously. Sister Xin will be very happy. However, forwarding it in such a modified way is really disrespectful to the original author!
Hot dishes Home cooking -
Fried mutton with chives
This dish can be a derivative dish created out of my love for Beijing mutton-shabu-shabu. Of course it can't compare to Beijing Shabu-Shabu Mutton, but sometimes it can be used to spice up a table full of stir-fried dishes, bring a rhythm, and add texture. That day, a few friends gathered for dinner, and the chef finally served this dish because it tastes better when eaten hot. Who would have thought that it would be sold out within two minutes of being served? The little chef had no choice but to go back to the kitchen to order another plate. Fortunately, mutton rolls were always on hand (original from Beijing's love for mutton-boiled meat), and this dish was easy to make. A simple stir-fry creation, but such a surprise. Hope friends like it.
Hot dishes Home cooking -
Mango Pan-fried Crispy Pork Steak
This dish is Sister Xin's innovative dish. Mango and black pepper are used in the dish. The taste is sour and sweet with the special spicy taste of black pepper. It is worth trying.
Hot dishes Home cooking -
Crabs fighting for melons
The perfect combination of drunken crab claws and peeled cucumber! The saltiness of 🦀️, the sweetness of cucumber, and the spicyness of the soup are a perfect gourmet experience! Don’t wait any longer, cook your own snack!
Cold dishes Home cooking -
Garlic vermicelli and oysters
Relatives brought some oysters, or oyster meat, from the seaside. They were very fresh. I grilled some according to the method of grilling oysters. They tasted quite good.
BBQ Seafood -
New method for pickling chive flowers
Growing up, in my hometown, we only ate the young stems of chive flowers, and no one ate the flowers. It wasn’t until I played in the food group that I realized that my friends from the north love to eat chive flowers. I looked up Meitian’s recipes and found that they were all pure flowers with minced apples and pears marinated in sauce. After that, Sister Xin kept thinking about how to combine the eating styles of the north and the south. , made a delicious pickled vegetable, and finally couldn't help but try it out and made a pound last night. At 3 o'clock this afternoon, Sister Xin opened the bottle cap out of curiosity, and a strong aroma of leeks mixed with the aroma of kimchi rushed over. The pickled leeks flowers are fresh in the mouth, and also have the unique sour aroma of kimchi. For those who love kimchi, it is worth a try.
Home cooking Private kitchen -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cumin octopus tentacles
I have always thought that the hot squid snack outside is quite delicious. Although it is a teppanyaki grill outside, I can only use a pot at home, and I use octopus tentacles, so I also call this dish the home version of hot octopus tentacles, hehe ^-^
Hot dishes Home cooking -
Twice-cooked fish with celery and garlic
Usually when encountering cheap sea fish, Sister Xin will buy more, then fry it and put it in the refrigerator. When it rains, or if the weather is hot and I don’t want to go out, I will use it to make twice-cooked dishes. It saves money, worry and is delicious. You can try it.
Hot dishes Home cooking -
Sauerkraut Appetizer Frog
As soon as autumn comes, it’s easy to have an appetite. When it comes to spicy and sour appetizers, frogs are a good choice for eating to keep you fat. Fresh ingredients, tender texture, and simple cooking methods bring a different autumn taste experience to your family
Hot dishes Home cooking -
Braised crucian carp with leeks
It’s a great spring meal, especially for men!
Hot dishes Home cooking -
Sauce-flavored meat-foamed winter melon
Saving: I have a little meat filling and sauce left over from making sauced pork buns. I want to make noodles with soybean paste that my son likes, but my wife doesn’t like them, so I might as well make some fried winter melon with sauce. Everyone is happy
Hot dishes Ginger -
Dried Sea Rice and Parsley
Learn how to cook Dried Sea Rice and Parsley with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried Pork Slices and Sweet Beans with Garlic Spread
The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!
Hot dishes Home cooking -
Dai flavor ghost chicken
Dai cuisine is very similar to Southeast Asian cuisine. Hot and sour, which makes it more appetizing. And in summer, this dish is so popular that you can almost eat it as soon as it is served. Especially big-leaf celery, with which you can make Dai flavor authentic. Although I am located in Kunming, where people are very receptive to Dai flavor, the ingredients are not always easy to buy. You have to try your luck (laughs) and make money when you buy them.
Hot dishes Dai cuisine -
Warm crab with fresh pepper
I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.
Hot dishes Home cooking