Chocolate Chip Cookies

Overview

My son and niece came home from vacation. They are typical chocolate lovers, so this winter vacation I made more baked desserts with chocolate. I will organize and publish them one after another. I will publish this simplest cookie first. If you like it, take a look:

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• low gluten flour
• roasted chocolate beans
• unsweetened cocoa powder
• whole eggs
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soften butter, add powdered sugar and beat with an electric mixer, first on low speed and then on medium speed.

   

3. 3 Add the egg liquid three times, stirring well each time before adding the next time.

   

4. 4 Beat the butter until fluffy and light in color, then add all the sifted flours.

   

5. 5 Add 70 grams of chocolate beans (leave 30 grams for surface decoration)

   

6. 6 Mix well

   

7. 7 Arrange into strips

   

8. 8 grams of each dose

   

9. 9 After pressing flat, chocolate beans will stick to the surface

   

10. 10 Place in baking pan

    

11. 11 Preheat the middle shelf of the oven to 170 degrees and bake for 20 minutes. Turn off the heat and simmer for another 5 minutes with the remaining heat.

    

12. 12 Out of the oven

    

13. 13 Finished product