Three fresh spring rolls

Prepare ingredients, carrots, shiitake mushrooms, shredded soaked fungus, minced meat, spring roll wrappers

Pour an appropriate amount of base oil into the pan and heat it to 50% heat. Stir-fry the minced meat until it changes color. Add two teaspoons of cooking wine and a little pepper

Pour in the fungus, mushrooms and carrots and stir-fry together, add half a bowl of water

Bring to a boil over high heat and add 1/3 teaspoon salt and chicken powder to taste

Sprinkle in the chopped green onions and stir-fry evenly

Mix a little cornstarch into water and take it out of the pot. Dish it out and let it cool for later use

Pick the fillings on the spring roll wrappers

Roll it up forward

Overlap both sides toward the middle

Roll it up in one direction and seal with water at the end

Wrap them up for later use

Pour an appropriate amount of base oil into the pan and heat until it is 50% hot, then deep-fry the spring rolls

Fry until golden brown, remove and control oil, and serve

Finished product

Finished product

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