Braised chicken feet with soy sauce
Overview
Because I often eat delicious braised chicken feet at the grocery store near my home, so every time I go home, my mother asks me what I want to eat. Although I will say whatever, she will make chicken feet for me to eat, so I called her on Mother's Day to ask her how to make it! *^_^*It is both a delicious dish and a snack!
Tags
Ingredients
Steps
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What we call flying water is to put the chicken feet down and cook for 5 minutes after the water boils.
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Pick up the chicken feet and rinse them with cold water for a minute and then fill them with water!
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Put it in the refrigerator overnight
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The next day, have all the materials ready!
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Add oil and sugar to the pan and stir-fry the chicken feet until the color becomes shiny.
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Then add soy sauce to soak half of the chicken feet, then add water to soak the chicken feet, and add sugar until it tastes no longer salty. Bring to a boil over high heat and simmer for half an hour to reduce the juice!
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Finished product!
