Sugar-free Whole Wheat BBQ Pork Chicken Leg Burger

Overview

Whole wheat sugar-free bread and oil-free barbecued pork chicken legs

Tags

• baking
• children
• lunch
• egg
• high gluten flour
• olive oil
• whole wheat flour
• yeast
• salt

Ingredients

Steps

1. 1 Mix all the ingredients together, knead the dough for about 30 minutes, cover and let it rise for 40 minutes, flatten it into 8 portions, roll it into a round shape and flatten it slightly, put it on the baking sheet, cover it and let it rise at room temperature for about 40 minutes

   

2. 2 Oven at 180 degrees for 25-30 minutes, cover with tin foil.

   

3. 3 Out of the oven

   

4. 4 Cut the bread in half, add grilled oil-free barbecued pork chicken legs and lettuce, and add your favorite tomato sauce or hot sauce

   

5. 5 Completed, satisfied;

   

6. 6 Don’t miss out on the delicious ones