Soybean and Peanut Stewed Pork Knuckles
Overview
How to cook Soybean and Peanut Stewed Pork Knuckles at home
Tags
Ingredients
Steps
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First, add the ginger, onion, wine and wine to the pig's feet and bring to a boil, then cook for 5 more minutes
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Rinse the cooked pig's feet and stir-fry. Add rock sugar, ginger, garlic, and light soy sauce to color and stir-fry for 2 minutes
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Put the fried pig's feet into the pressure cooker, add peanuts, soybeans, star anise, rock sugar, salt, and set the relative function mode
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Are you drooling after the finished product comes out of the pot? !