Homemade bean sprout oil gluten vermicelli three-in-one pie

Overview

How to cook Homemade bean sprout oil gluten vermicelli three-in-one pie at home

Tags

• staple food
• home cooking
• bean sprouts
• light soy sauce
• oil gluten
• shredded potato
• tempeh oil
• thirteen incense
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Add bean sprouts and oily gluten, mince green onion, ginger and garlic and saute until fragrant. Set aside. 2. Soak potato vermicelli in boiling water and pour into bean sprouts

   

2. 2 Mix the noodles with warm water, stir with chopsticks first, then mix well with your hands, let it rest for half an hour and set aside

   

3. 3 Open the bag when you wake up