Stir-fried tender pumpkin with eggs, green peppers

Overview

A fragrant, slightly spicy, crispy and tender home-cooked dish.

Crack three eggs into a bowl and mix well, add salt to taste and mix again.
Cut tender pumpkin into shreds.
Cut the green pepper into shreds and cut the garlic into slices.
After the rapeseed oil is heated, add the lard, melt and heat, add the egg liquid and stir-fry slowly.
Fry the eggs until they are fragrant.
Add green pepper shreds and stir-fry.
Add shredded pumpkin and garlic slices and stir-fry.
Stir well and add seasoning.
Remove from the pan.