Steak soup

Overview

This soup is suitable for winter. The steak itself is hot. It is also suitable for people with cold bodies and heavy moisture. It is also suitable for children. It is very good for the growth and development of children

Tags

• soups
• angelica sinensis
• beef ribs
• cinnamon
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the beef ribs, a small section of cinnamon bark, an appropriate amount of bay leaves, one star anise, and a section of angelica root

   

2. 2 Wash the steak, put water in the pot, and then put the washed steak into the pot (remember to put cold water in the pot, put the steak in before turning on the fire) and sear it. After searing, wash it and put it into the pressure cooker. Add an appropriate amount of water. Add the prepared cinnamon, bay leaves, star anise, and angelica. Then you can cover the pot and start cooking

   

3. 3 First cook on high heat for 15 minutes, then change to low heat and cook for 15 minutes. When the lid of the pressure cooker can be opened, add an appropriate amount of salt and it is ready to serve