"Chocolate" malt cake

Overview

How to cook "Chocolate" malt cake at home

Tags

• baking
• children
• afternoon tea
• egg
• malt high fiber ready-mixed powder
• salad oil
• milk

Ingredients

Steps

1. 1 I bought a malt high-fiber pre-mixed powder on JD.com, 2 eggs, water and salad oil as I ran out of milk at home

   

2. 2 Pour the flour into a basin, beat the eggs into it, 120 grams of oil and 40 grams of water

   

3. 3 Keep stirring in one direction until smooth

   

4. 4 Use a small spoon to scoop it into the complimentary small cup and divide it evenly, or bake it into some big and some small

   

5. 5 Adjust the oven to 200 degrees and wait until the oven is hot before putting it in

   

6. 6 I placed it on the lower side, and the roasted mushrooms look great

   

7. 7 Then you can take beautiful photos, (*^__^*)hehe...