Sweet shrimp rice balls with mushroom sauce

Sweet shrimp rice balls with mushroom sauce

Overview

Rice balls are more suitable for lunch boxes. After being properly seasoned and wrapped with a sweet shrimp, they are nutritious. Wuchang rice, which has received the trust of beauty, makes rice that is oily, plump and fragrant

Tags

Ingredients

Steps

  1. Wuchang rice with rich aroma

    Sweet shrimp rice balls with mushroom sauce step 1

  2. Wash the rice and put it into the electric pressure cooker, add an appropriate amount of water

    Sweet shrimp rice balls with mushroom sauce step 2

  3. One-click fragrant rice is being made

    Sweet shrimp rice balls with mushroom sauce step 3

  4. The cooked rice has a shiny feeling

    Sweet shrimp rice balls with mushroom sauce step 4

  5. A bowl of rice, arctic sweet shrimp

    Sweet shrimp rice balls with mushroom sauce step 5

  6. Mix the rice with mushroom sauce and blanch the sweet shrimps in boiling water and peel them

    Sweet shrimp rice balls with mushroom sauce step 6

  7. Wear disposable gloves, hold a rice ball, put a sweet shrimp in the middle, and pinch it tightly

    Sweet shrimp rice balls with mushroom sauce step 7

  8. Cut the seaweed into long strips and wrap it around the middle of the rice ball

    Sweet shrimp rice balls with mushroom sauce step 8