~~【Yoghurt Cocoa Chiffon Cake】

Overview

When it comes to baking, I like to make my own recipes. The yogurt and cocoa chiffon cake I baked this time was made by myself. I saw a cranberry yogurt chiffon and thought the recipe was good, but it had too much sugar. The amount of sugar in the previous chiffon recipes was just right, and I added 2 grams of cocoa powder. , with a touch of cocoa flavor, the chiffon cake with yogurt has a moister texture, but it is different from the yogurt cake. It is turned upside down to cool after being unmolded. After unmoulding, it is poured with homemade yogurt made from Sichuan show mushroom powder, and topped with passion fruit honey. It is really delicious and worth trying for those who like it.

Tags

• baking
• children
• afternoon tea
• birthday
• cake mix
• cocoa powder
• corn oil
• egg
• passion fruit honey
• yogurt
• powdered sugar

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put milk, corn oil, and egg yolk into a large bowl and stir evenly.

   

3. 3 Sift in the mixed flour and cocoa powder, stir until smooth and without lumps, and it becomes an egg yolk paste.

   

4. 4 Beat the egg whites at slow speed until they form thick peaks.

   

5. 5 Then add 40 grams of sugar in three batches and beat quickly until texture appears.

   

6. 6 Finally beat until wet to dry and almost hard.

   

7. 7 Add one-third of the egg whites to the egg yolk paste and mix evenly without making circles.

   

8. 8 Pour the mixed cake batter into the remaining egg whites.

   

9. 9 Stir evenly, remember to stir thoroughly from the bottom to avoid egg yolk paste remaining on the bottom of the basin.

   

10. 10 Then pour it into the mold, tap twice to shake out the big bubbles in the cake batter, and preheat the oven to 160 degrees for 10 minutes in advance.

    

11. 11 Place the second to last layer of cake and bake for about 45 minutes. Once the cake is baked, take it out and shake it twice on the table, then turn it upside down immediately to cool.

    

12. 12 Unmold after complete cooling. (The surface is decorated with homemade yogurt, an appropriate amount of passion fruit honey, and mint leaves as decoration. It is both delicious and eye-catching)

    

13. 13 Finished product pictures

    

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18. 18 Finished product pictures