Pumpkin Steamed Egg

Overview

Pumpkin Steamed Egg, a low-fat delicacy. Beibei pumpkin has a soft texture and is loved by everyone. Now adding eggs is the icing on the cake. The beautiful appearance will kill you instantly!

Tags

• soup
• home cooking
• beibei pumpkin
• egg
• warm water
• wolfberry

Ingredients

Steps

1. 1 The required ingredients are ready

2. 2 The modified knife is as shown in the picture. The texture of Beibei pumpkin is firm, please pay attention to safety

3. 3 Crack the eggs into a bowl, add warm water to beat, and pour into the pumpkin

4. 4 Put the pumpkin in a bowl to prevent it from cracking during the steaming process. Steam it in a pot of water for 25 minutes

5. 5 When cooked, add the wolfberry and serve

6. 6 Low-fat steamed vegetables, please taste them

7. 7 Finished product pictures

8. 8 Finished product pictures