Spicy boiled fish with perfume

Overview

Spicy, delicious and tender meat

Tags

• hot dishes
• celery
• chives
• coriander
• lettuce leaves
• grass carp

Ingredients

Steps

1. 1 Kill the grass carp and wash the dirt inside the gills from the scaled area

   

2. 2 Cut the fish into pieces using a fillet blade. Put the fish bones and pieces into separate pieces. Rinse them with clean water and then marinate the fish fillets with cooking wine, egg white and a little salt

   

3. 3 Prepare all the ingredients in a pan, add oil and stir-fry pickled pepper, perfume, fish, Pixian watercress, stir-fry a little until fragrant, add red oil, add chili pepper, Sichuan pepper, green onion and ginger, stir-fry until fragrant, add appropriate amount of water and bring to a boil

   

4. 4 After the water boils, blanch the vegetable leaves and put them into the prepared basin. Put the fish head, fish tail and fish bones into the pot one after another. Cook over high heat until tender. Remove and place on top of the carcasses. Arrange the fish head and tail into a whole fish. Put the cornstarch, egg white, cooking wine and salt into the fish. Put the slices in the pot and cook the pig until tender, take it out and put it on top of the fish bones. Put eight soups in succession into the fish basin. Put a little dried chili pepper, Sichuan peppercorns and a little Sichuan pepper. 2. Heat the oil in the pot until it is about 70 degrees. Pour it on top and sprinkle with chives, coriander and boil the fish.

   

5. 5 You can add some parsley when cooking fish fillets