Colorful Chicken

Overview

Chicken has great medicinal value and is known as a good medicine among the people. Traditional Chinese medicine believes that chicken has the effects of warming and replenishing qi, replenishing essence and marrow, replenishing the five internal organs, and replenishing deficiencies. It can be used to treat fatigue, epigastric pain, edema, postpartum breast milk deficiency, weakness and dizziness caused by spleen and stomach qi deficiency, yang deficiency, etc. It also has a good auxiliary effect on frequent urination, deafness, and low sperm and coldness caused by insufficient kidney essence. The colorful diced chicken is added with colored peppers, cashew nuts, and celery. In addition to the beautiful color, it also has several additional nutrients. It is very suitable for school-going children. (Expand)

Tags

• hot dishes
• celery
• chicken breast
• colorful pepper
• light soy sauce
• oil
• onions
• water starch
• cashew nuts
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut chicken breast into cubes and marinate with cooking wine, salt, pepper, light soy sauce and a little oil

   

3. 3 Cut the bell pepper and celery into dices the same size as the chicken, dice the green onion and mince the ginger

   

4. 4 Heat oil in a cold pan and add cashew nuts

   

5. 5 Take out the cashew nuts when they turn golden brown

   

6. 6 When the oil is hot, pour in the marinated diced chicken

   

7. 7 Stir-fry the diced chicken until it turns white and serve it out

   

8. 8 Leave the base oil and stir-fry onion and ginger

   

9. 9 Pour in bell peppers and celery

   

10. 10 Stir fry and add the diced chicken

    

11. 11 Add salt, sugar and pepper to taste, add cashews

    

12. 12 Add a little water starch before serving