Honey mung bean cake

Overview

Mung beans are a good product for relieving summer heat. Eat more in summer to clear away heat and detoxify. The mung bean cake I made today is simple to make and seasoned with honey. It is healthy and delicious. You might as well try it.

Tags

• snacks
• common dishes
• children
• old man
• clear away heat and dispel fire
• detoxification and beauty
• afternoon tea
• clear away heat and detoxify
• butter
• honey
• mung beans

Ingredients

Steps

1. 1 If you want to cook mung beans quickly, soak them in clean water a few hours in advance, add cold water to the pot, bring to a boil and simmer for 3 minutes, then turn off the heat, but do not open the lid. Simmer for about 20 minutes. Then open the pot and the beans will be cooked. Easy way to cook.

   

2. 2 Take out the cooked beans

   

3. 3 Use a spoon to press it into puree. It’s okay if it’s a little grainy

   

4. 4 Put butter in the pot

   

5. 5 Add mung bean puree and stir-fry over low heat until it becomes slightly dry

   

6. 6 Once cool, add a spoonful of honey. Add the amount of honey according to your own taste. Stir thoroughly.

   

7. 7 Use the mold you have at hand to shape it

   

8. 8 I made several shapes, children will like it