Butterfly pea pollen two-color pattern bread
Overview
Today, I used butterfly pea pollen to make a butterfly pea pollen two-color pattern bread with a fluffy and soft texture and beautiful layered patterns.
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Ingredients
Steps
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Put all the ingredients into a bread barrel and mix and ferment.
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All ingredients plus butterfly pea pollen are mixed into dough and fermented.
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Take out the fermented dough and knead until even.
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Take out the fermented blue dough and knead it until it forms a ball.
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Roll the dough into a rectangular shape.
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Roll the blue dough into a rectangular shape as well.
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The two kinds of dough are overlapped and rolled up from one side.
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Cut into pieces.
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Make or roll the dough in any pattern you like.
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Put the bread dough into the mold and complete the second fermentation.
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The bread dough is put into the mold for secondary fermentation (I made 2 boxes of bread, except that butterfly pea powder was added to the blue dough, the other ingredients were the same.
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Preheat the oven for 5 to 10 minutes, and bake the upper and lower tubes at 170 degrees (the oven has a fixed upper and lower temperature that is consistent and cannot be monotonous) for 25 minutes.
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The bread is freshly baked, with beautiful patterns and soft texture.
